child nutrition

The Lawton Public Schools Child Nutrition Department coordinates the preparation of meals, storage and delivery of food, and produces the district-wide lunch menus.

School Menu Prices
Elementary Breakfast - $1.75 (Non-Students)
Elementary Breakfast – FREE (Students)
Elementary Lunch- $2.50 

Secondary Breakfast- $1.75 (Non-Students)
Secondary Breakfast – FREE (Students)   
Secondary Lunch- $2.75

Adult Breakfast- $1.75
Adult Lunch- $3.75

For online payments, please click the
Parent Portal link here: 
**Acceptable payments: E-Check, VISA, MASTERCARD, DISCOVER

Free and Reduced Lunch Application Information: 
Applications are accessible online through the Infinite Campus 
Parent Portal
By using the portal, parents will have the ability to view account balances, student purchases, file an online application or add funds to their student’s lunch account. 
“Since you only need to do one application per household, we encourage [parents] to utilize the online application process which will expedite and streamline the application,” said Daniel Ghrayyeb, Child Nutrition Director.
Lawton Public Schools will continue to offer free breakfast to all Lawton Public School students.

Step-by-step instructions to complete free and reduced meal applications:
Free and reduced meal applications can be divided into three categories. Parents/Guardians may decline the application, assistance programs qualification (TANF, FDPIR, or SNAP), and income qualification application. Please know that only one application per family is accepted for processing. On each of the three types of applications.

  • 1 - Decline the application: It is important to complete Step 1 and list students name and school, a check mark in box refusal of benefits.  Also, parents must sign the application in Step 4. 

  • 2 - Qualify by assistance programs: please complete step number one, step number two and step four.

  • 3 - Qualify by household income: please complete step one, step three with frequency, and step four with signature.

Please contact Verna Alger for assistance or questions at 580-355-1150 ext.2377 or